Corporate Hot Lunches

Pad Thai
Fine julienne of snow peas, carrots, baby bok choi, scallions, napa cabbage, peppers, shitaki mushrooms, charred eggs and been sprouts tossed in a cilantro, cardamom, ginger and chili infused tomato sauce. Choice of vegetarian, chicken, beef or shrimp. Served in take out boxes with chop sticks.

Pastas
• Sweet potato agnolotti with braised leeks, sun dried tomato-rose sauce
• Roasted vegetable and goat cheese lasagna
• Traditional meat lasagna
• Ricotta cheese and spinach rotollos with roasted red pepper tomato salsa
• Fusilli pasta with grilled chicken and julienne vegetables
• Penne natasha with smoked salmon, capers, bermuda onions and white wine cream sauce
• Exotic mushroom crepes with light regiano-herb cream sauce


Entrees

Stuffed Chicken breast supreme with spinach, mushroom duxelle and carmelized onions.


Boneless chicken breast with roasted red pepper and oven dried grape sauce.


Pan seared atlantic salmon fillet with maple-passion fruit/ginger glaze.


Mini beef tenderloin kabobs with jump fried julienne vegetables and steamed basmati rice.


Sicilian eggplant parmigiana with steamed vegetables.


Jerk chicken with candied yams and grilled vegetables.


Veal scallopini with with exotic mushroom-shallot -red wine sauce.


Chicken stir fry with long grain rice pilaf.


All entrees come with your choice of side salad, Dessert or Fruit Salad and a Bread Basket.

Breakfast Menu | Lunch Salads | Lunch Platters | Lunch Sandwiches | Hot Lunch Dishes | Sides