Cocktail Party Dinner Entrees

Entrees

• Herb crusted beef tenderloin with fresh grated horseradish and red wine reduction.

• Stuffed veal striploin with mushroom duxelle, spinach, caramelized onions and pistachio nuts.

• Rack of lamb with apricot mint jelly

• Muscovy duck breast with blackberry and pan juice sauce.

• Prime rib roast au jus.

• Chicken breast supreme with toasted shallot/rosemary sauce.

• Grilled atlantic salmon with maple passion fruit glaze.

• Rare tuna on sticky rice with sesame/ginger infused balsamic reduction.

• Baby back ribs with honey B.B.Q. sauce.

• Blackened black cod with white miso rub and mango chutney.

• Grilled jumbo tiger shrimps with fresh horseradish and chili pesto marinade.

Pricing is determined according to market.
All entrees served with choice of seasonal vegetables, potatoes or rice and bread basket.


Cold & Hot Hors d'oeuvres| Stationary Appetizers | Soups/Salads | Entrees | Show Stations/Dessert Tables

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